Started April 6, 2021
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Giant pan seared scallops on skewer. Topped with red curry & basil mango relish
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Started April 6, 2021
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Sun dried tomatoes, parmesan, rustic garlic croutons with a traditional caesar dressing
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Started April 6, 2021
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Includes dry vermouth and olive brine shaken with ice and served with an olive
Read moreAll Hot Beverages Included
Started April 6, 2021
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Smoked salmon tartines with red onion-caper relish or tender herb mousse
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