Started April 6, 2021
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Giant pan seared scallops on skewer. Topped with red curry & basil mango relish
Read moreGiant pan seared scallops on skewer. Topped with red curry & basil mango relish
Read moreSun dried tomatoes, parmesan, rustic garlic croutons with a traditional caesar dressing
Read moreIncludes dry vermouth and olive brine shaken with ice and served with an olive
Read moreSmoked salmon tartines with red onion-caper relish or tender herb mousse
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